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Sustainable Strategies for Food Producers
in: Sustainability and Innovations Supporting it. Perspectives, Opportunities and Concept for Sustainable Bakeries
Buchbeiträge, Food2Multimedia GmbH, Radbruch, Oktober 2023, S.9-15
Abrupt changes are already showing a dramatic impact on the food supply chain. Food businesses will need to become sustainable
to be resilient and thrive against a backdrop of complex disruptions. A clear goal is key.
Keywords:Sustainability, food production, climate impacts, resilience, extreme weather events
Forschungsbereich:Klima-, Umwelt- und Ressourcenökonomie
Sprache:Englisch
