in: Sustainability and Innovations Supporting it. Perspectives, Opportunities and Concept for Sustainable Bakeries
Book chapters, contributions to collected volumes, Food2Multimedia GmbH, Radbruch, October 2023, pp.9-15
Abrupt changes are already showing a dramatic impact on the food supply chain. Food businesses will need to become sustainable
to be resilient and thrive against a backdrop of complex disruptions. A clear goal is key.
