Local Organic Food Markets: Potentials and Limitations for Contributing to Sustainable Development
Sigrid Stagl
Typ
Peer-reviewed Paper
Empirica
Fachpublikation
Empirica
Jahrgang
29
Ausgabenummer
2
Seiten
145-162
Online seit
Juni 2002
Keywords
Environment; Sustainable Growth; Organic Food; Local Organic Food Markets: Potentials and Limitations for Contributing to Sustainable Development; Towards Sustainable Policy
Environment; Sustainable Growth; Organic Food; Local Organic Food Markets: Potentials and Limitations for Contributing to Sustainable Development; Towards Sustainable Policy
