The CAP and Comparative Advantage Changes. The Case of Processed Food and Agricultural Products
Duc-Loi Phan
Type
Peer-reviewed Paper
Empirica
Specialist publication
Empirica
Volume
15
Issue
1
Pages
149-160
Online since
January 1988
Keywords
1988, March 2-4, The CAP and Comparative Advantage Changes. The Case of Processed Food and Agricultural Products; Structural Economic Problems and International Trade. Proceedings of the Conference of European Economic Associations, at Hernstein/Vienna
1988, March 2-4, The CAP and Comparative Advantage Changes. The Case of Processed Food and Agricultural Products; Structural Economic Problems and International Trade. Proceedings of the Conference of European Economic Associations, at Hernstein/Vienna
